The Kroger Bakery in Layton, Utah was looking for a way to more efficiently keep track of baking supplies used throughout the day. The bakery would take raw materials from the warehouse (such as flour, sugar, eggs, etc) and then use these supplies to complete their orders and bakery items. Kroger Bakery was currently tracking their materials by paper records so they could allocate inventory to the bakery and tie it to the finished product. They were looking for a solution to update their lot tracking of raw materials to a more accurate and less time consuming electronic method with the help of a handheld inventory scanner.